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Cat. Number
P-GLCML
Chemical Name
低粘度葡甘露聚糖,魔芋来源Glucomannan(Konjac; Low Viscosity)
CAS Number
11078-31-2
Qty 1
4g
Appearance
Powder
Application Notes
> 98%
Stability
> 10 years under recommended storage conditions
References
Content: 4 g
Shipping Temperature: Ambient
Storage Temperature: Ambient
Physical Form: Powder
Stability: > 10 years under recommended storage conditions
CAS Number: 11078-31-2
Source: Konjac tubers
Purity: > 98%
Viscosity: ~ 10 cSt
Monosaccharides (%): Mannose: Glucose = 60: 40
Main Chain Glycosidic Linkage: β-1,4
Substrate For (Enzyme): endo-1,4-β-Glucanase, endo-Cellulase

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