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| Cat. Number | CHO酶 |
| Chemical Name | 胆固醇酶cho酶（CHO）胆固醇氧化酶CHO |
| Qty 1 |
1g |
| Qty 2 | 5g |
| Synonym | CHOLESTEROL OXIDASE(CHO) |
| References |
PRODUCT DESCRIPTION
Appearance: Yellowish powder,lyophilized
Source: Microorganism
Enzyme Commission Number : EC 1.1.3.6
Storage temperature: 2~8℃，-20℃
Specific activity:≥ 15U/mg protein
Unit definition: One unit will oxidate one micromole of cholesterol per min at pH 7.0
at 37℃.
PROPERTIES
Optimum pH: 6.5~ 7.0
Optimum temperature: 45~55℃
pH Stability: 5.0~10.0 (25℃, 20hr)
Thermal stability: < 45℃ (pH 7.0, 15min)
Inhibitors: Ag ,Hg
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