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Cat. Number
ERM-BC381
Chemical Name
ERM-BC381 黑麦面粉 - 组分和基本要素 基质标准品
Qty 1
1vial
References

上海惠诚生物 提供 ERM-BC381 黑麦面粉-组分和基本要素 食品检测基质标准品

One unit containsabout 37gof rye flour filled under argon in a 100mLamber glassvial.

Certified value UncertaintyKjeldahlnitrogen.....................................1.562g/100g..........0.014g/100g

Totalfat......................................................1.36g/100g............0.16g/100g

Ash.............................................................1.08g/100g............0.11g/100g

Starch........................................................72.2g/100g..............1.9g/100g

K................................................................... 3.35mg/g................0.11mg/g

Mg..............................................................0.567mg/g..............0.013mg/g

Ca................................................................. 0.32mg/g................0.04mg/g

P ................................................................... 2.01mg/g................0.07mg/g

 

了解更多关于 黑麦面粉 检测基质标准品 ,请致电惠诚生物 021-60498804 

The ERM®, BCR®, and IRMM® Reference Materials include various segments such as:

Environment– polycyclic aromatic compounds, nitropolycyclic and oxygenated aromatic hydrocarbons, polychlorinated biphenyls (for purity), soils sludge, sediments, biological material, water, waste
Occupational hygiene– filter media, charged tubes with Tenax or charcoal
Water and food microbiology– milk powder
Food and agriculture– dairy products, alcohol, GMO standards, meat, cereals, vegetables, oils, fat, fish, mussels, animal feed, seeds
Clinical chemistry – plasma, serum, body liquids, blood
Physical properties – heat transmission, particle size, surface area, properties of films and surfaces, linewidth measurements, color measurements, mechanical properties
 Industrial raw materials and products– ores, fuels, gas, oil, metals, semiconductors, plastics, glass, ceramics, fertilizers the method. In addition, CRMs need to be selected and used correctly for optimum instrumental performance to be achieved.