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| Cat. Number | ERM-BC381 |
| Chemical Name | ERM-BC381 黑麦面粉 - 组分和基本要素 基质标准品 |
| Qty 1 |
1vial |
| References | 上海惠诚生物 提供 ERM-BC381 黑麦面粉-组分和基本要素 食品检测基质标准品 One unit containsabout 37gof rye flour filled under argon in a 100mLamber glassvial. Certified value UncertaintyKjeldahlnitrogen.....................................1.562g/100g..........0.014g/100g Totalfat......................................................1.36g/100g............0.16g/100g Ash.............................................................1.08g/100g............0.11g/100g Starch........................................................72.2g/100g..............1.9g/100g K................................................................... 3.35mg/g................0.11mg/g Mg..............................................................0.567mg/g..............0.013mg/g Ca................................................................. 0.32mg/g................0.04mg/g P ................................................................... 2.01mg/g................0.07mg/g
了解更多关于 黑麦面粉 检测基质标准品 ，请致电惠诚生物 021-60498804
Environment– polycyclic aromatic compounds, nitropolycyclic and oxygenated aromatic hydrocarbons, polychlorinated biphenyls (for purity), soils sludge, sediments, biological material, water, waste |
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