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Cat. Number
HM0003
Chemical Name
α-淀粉酶(枯草杆菌)
CAS Number
9000-90-2
Appearance
黄褐色或类白色粉末。由枯草杆菌提取
Application Notes
BioChemika ,生化研究。能使淀粉迅速液化而生成低分子。
Synonym
α-Amylase(Bacilus subtilis) ;1,4-α-D-Glucan-glucanohydrolase 其他名称:中温淀粉酶;液化型淀粉酶;液化酶;α-1,4糊精酶;细菌性淀粉酶;α-淀粉酵素;糊精化酶
Storage condition
2~8℃
References

活力:≥50U/mg
活力定义:1 U corresponds to the amount of enzyme which liberates 1 μmole maltose per minute at pH 6.9 at 25 °C (starch acc. to Zulkowsky, Catalog No. 85642, as substrate).

α-淀粉酶 α-Amylase  生物技术级 1克 ¥600