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Cat. Number
HM0178
Chemical Name
HM0178 蔗糖酶Sucrase (from yeast) 9001-57-4
CAS Number
9001-57-4
Appearance
白色或类白色至淡黄色粉末或夹带颗粒粉末
Application Notes
食品中果聚糖的测定,生化研究
Synonym
alpha-glucosidase; alpha-D-glucoside glucohydrolase
Storage condition
2~8℃,保质期1年
References

蔗糖酶国标(GB 5009.255-2016 食品安全国家标准 食品中果聚糖的测定 ),上海惠诚生物提供国标Sucrase (from yeast),蔗糖酶规格为300u/瓶 更多产品如果糖酶欢迎联系我们。
High purity Sucrase (from yeast) for use in research, biochemical enzyme assays and in vitro diagnostic analysis. Sucrase and Fructanase are used in the measurement of fructan in foods according to Chinese GB Standard 5009.255-2016.
蔗糖酶    300u/瓶    现货供应
alpha-glucosidase; alpha-D-glucoside glucohydrolase
EC 3.2.1.20
CAZy Family: GH13
CAS: 9001-42-7
Synonyms:alpha-glucosidase; alpha-D-glucoside glucohydrolase
Form:Lyophilised powder.
Stability: Minimum 1 year at < -10oC. Check vial for details.
Specific activity:~ 20 U/mg (40, pH 6.8 on sucrose).

Unit definition:One Unit of sucrase activity is defined as the amount of enzyme required to release one μmole of glucose per minute from sucrose (10 mM) in sodium maleate buffer (100 mM), pH 6.8 at 40℃.
Specificity:Hydrolysis of terminal, non-reducing (1,4)-linked α-D-glucose residues with release of D-glucose.
Applications:Applications for the removal of sucrose in various analytical procedures in the cereals, food and feeds, fermentation and beverage industries.

 

相关国产产品:
活力:≥200units/mg
活力定义:One unit will hydrolyze 1.0 μmole of sucrose to invert sugar per min at pH 4.5 at 55°C
PH:4.0~5.5
最佳PH:4.5
性状:白色或类白色至淡黄色粉末或夹带颗粒粉末,存在于多种酵母和其他真菌以及高级植物中。本品从酵母中提取,可使蔗糖分解成葡萄糖和果糖,从而得到比蔗糖的溶解度更高、不易有结晶析出的高浓度转化糖浆。
用途:生化研究。能催化蔗糖水解为葡萄糖和果糖的酶;它还能将密三糖水解为密二糖和果糖

蔗糖酶Invertase from baker's yeast 1g¥1200
蔗糖酶Invertase from baker's yeast 250mg¥600
下一个:单宁酶上一个:葡萄糖脱氢酶
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