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Cat. Number
080672684606554
Chemical Name
Curcumin (technical grade)
References
Synonyms
  • Turmeric Yellow
  • Indian Saffron
Formal Name 1,​7-​bis(4-​hydroxy-​3-​methoxyphenyl)-​1E,​6E-​heptadiene-​3,​5-​dione
CAS Number 458-37-7
Molecular Formula C21H20O6
Formula Weight 368.4
Formulation A crystalline solid
Purity >65%
λmax 427 nm
Stability 2 years
Storage Room temperature
Shipping Ambient in continental US; may vary elsewhere
SMILES O=C(CC(/C=C/C1=CC(OC)​=C(O)​C=C1)​=O)​/C=C/C2=CC(OC)​=C(O)​C=C2

Background Reading

Tanaka, T., Makita, H., Ohnishi, M., et al. Chemoprevention of 4-nitroquinoline 1-oxide-induced oral carcinogenesis by dietary curcumin and hesperidin: Comparison with the protective effect of β-carotene. Cancer Res 54 4653-4659 (1994).

Conney, A.H., Lysz, T., Ferraro, T., et al. Inhibitory effect of curcumin and some related dietary compounds on tumor promotion and arachidonic acid metabolism in mouse skin. Adv Enzyme Regul 31 385-396 (1991).

Brouet, I., and Ohshima, H. Curcumin, an anti-tumor promoter and anti-inflammatory agent, inhibits induction of nitric oxide synthase in activated macrophages. Biochem Biophys Res Commun 206 533-540 (1995).

Size Global Purchasing
5 g  
10 g  
50 g  
100 g  

Description

Curcumin is an extract of turmeric root with antioxidant, anti-tumor, and anti-inflammatory properties. Curcumin inhibits the induction of NOS in macrophages.1,2,3

1 Conney, A.H., Lysz, T., Ferraro, T., et al. Inhibitory effect of curcumin and some related dietary compounds on tumor promotion and arachidonic acid metabolism in mouse skin. Adv Enzyme Regul 31 385-396 (1991).

2 Tanaka, T., Makita, H., Ohnishi, M., et al. Chemoprevention of 4-nitroquinoline 1-oxide-induced oral carcinogenesis by dietary curcumin and hesperidin: Comparison with the protective effect of β-carotene. Cancer Res 54 4653-4659 (1994).

3 Brouet, I., and Ohshima, H. Curcumin, an anti-tumor promoter and anti-inflammatory agent, inhibits induction of nitric oxide synthase in activated macrophages. Biochem Biophys Res Commun 206 533-540 (1995).

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