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| Cat. Number | HA4443 |
| Chemical Name | HA4443 蒜氨酸,L(+)Alliin 556-27-4 |
| CAS Number | 556-27-4 |
| Mol. Formula | C6H11NO3S |
| Mol. Weight | 177.22 |
| Qty 1 |
25mg |
| Qty 2 | 100mg |
| Application Notes | ≥98% |
| Synonym | 3-(2-Propenylsulfinyl) alanine 3-[(S)-2-Propenylsulfinyl]-L-alanine S-Allyl-L-cysteine sulfoxide 3-(Allylsulfinyl)alanin Alliin EINECS 209-118-9 S-Allyl-L-cystein-S-oxid |
| Melting Pt. | 164-166°C |
| Solubility | Soluble in water. Insoluble in ethanol, or acetone |
| Storage condition | -20℃ |
| References | L-(+)-Alliin is a cysteine derivative isolated from Allium; it exhibits anti-inflammatory, neuromodulatory, anti-diabetic, anti-hyperlipidemic, antioxidative, cardioprotective, and anti-angiogenic activities; it is the optically active and orally bioavailable isomer of alliin. In adipocytes, L-alliin inhibits LPS-stimulated activation of ERK1/2 and increases in inflammatory signaling. In animal models of myocardial infarction, L-alliin increases activity of superoxide dismutase, glutathione peroxidase, catalase, and glutathione-S-transferase. L-Alliin also activates NMDA-R subunits NR2A and NR2B. In diabetic rats, this compound decreases levels of LDL, VLDL, glucose, triglycerides, total cholesterol, and total lipids. Additionally, L-alliin inhibits VEGF-induced angiogenesis and FGF2 and VEGF secretion in fibrosarcoma cells. |
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