当前您的位置:首页>>分析化学>>食品分析检测>>甜菊苷 Stevioside Standard
Cat. Number
HBP1342
Chemical Name
甜菊苷 Stevioside Standard
CAS Number
57817-89-7
Category
for Food Analysis
Mol. Formula
C38H60O18
Mol. Weight
804.87
Qty 1
100mg
Appearance
White, crystals - powder
Application Notes
99.0+% (HPLC)
Synonym
Steviosin;(4.alpha.)-.beta.-D-glucopyranosyl 13-[(2-O-.beta.-D-glucopyranosyl-.beta.-D-glucopyranosyl)oxy]kaur-16-en-18-oate
Storage condition
2-10℃
References

The leaf of the Stevia plant contains sweet components, called steviol and steviol glycosides which includs Stevioside, Dulcoside A, Rebaudioside A, B, C, D, F and others. The Stevia extract has been listed as a food additive in the 8th edition of Japan's Specifications and Standards for Food Additives. Furthermore, they are also listed as Steviol Glycosides in JECFA Monographs.
更多种类介绍,请见 甜菊成分分析标准品

下一个:大蒜素,Allicin上一个:瑞鲍迪甙F