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Cat. Number
733986673561761
Chemical Name
2,4,6-Trichloroanisole-d5
CAS Number
352439-08-8
Category
Aromatics, Isotope Labelled Compounds
Mol. Formula
C7D5Cl3O
Mol. Weight
216.50
Qty 1
1mg
Qty 2
10mg
Application Notes
Labelled 2,4,6-Trichloroanisole. It is considered the main compound responsible for the cork taint, a wine flavor defect usually perceived as a moldy off-flavor.
Synonym
1,3,5-Trichloro-2-methoxybenzene-d5; 1-Methoxy-2,4,6-trichlorobenzene-d5; 2-Methoxy-1,3,5-trichlorobenzene-d5; Methyl 2,4,6-Trichlorophenyl-d5 Ether; NSC 35142-d5; Tyrene-d5;
Storage condition
Refrigerator
References
Cserjesi, A., et al.: Can. J. Microbiol., 18, 45 (1972), Caldentey, P., et al.: Flavour Fragr. J., 13, 185 (1998), Chatonnet, P., et al.: J. Agric. Food Chem., 52, 1255 (2004),
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