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/ Products Classification 点击展开+| Cat. Number | HP0278 |
| Chemical Name | 棒曲霉素,Patulin |
| CAS Number | 149-29-1 |
| Category | Heterocycles, Pharmaceuticals, Intermediates & Fine Chemicals |
| Mol. Formula | C7H6O4 |
| Mol. Weight | 154.12 |
| Qty 1 |
5mg |
| Qty 2 | 10mg |
| Appearance | Off-White Solid |
| Application Notes | Patulin (PAT), a mycotoxin produced by certain species of Penicillium, Aspergillus, and Byssochlamys, is mainly found in ripe apple and apple products. Patulin-induced genotoxicity and modulation of glutathione in Hep G2 cells. Antibiotic. |
| Synonym | 4-Hydroxy-4H-furo[3,2-c]pyran-2(6H)-one; Clairformin; Clavacin; Clavatin; Claviformin; DL-Patulin; Expansin; Expansine; Mycoin; Mycoin C; Mycoin C3; NSC 32951; NSC 8120; Patuline; Penicidin; Terinin; |
| Melting Pt. | 97-99°C |
| Solubility | Acetone |
| Storage condition | Hygroscopic, -20°C Freezer, Under Inert Atmosphere |
| References | Scott, P., et al.: J. Agric. Food Chem., 20, 450 (1972),
Aden, D., et al.: Nature, 282, 615 (1979), |
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